Hearty Taco Soup

On January 21st, 2013, we had Hearty Taco Soup for Lutheran Campus Ministry Dinner & Discussion. The picture above is the soup cooking. Below is the recipe that I created and used. Feel free to use/share. If you do not mind, I would appreciate you citing the recipie.

The base:

29 oz Tomato Sause
29 oz Tex-Mex Diced Tomatoes
14.5 oz diced size tomatoes w/ green chilies
14.5 oz Chili Beans with Cumin/Cayne sause
14.5 oz of black beans (drained)
14.5 oz of dark red beans (drained)
14.5 oz Black Eyed Peas (drained)
14.5 oz of Mexican corn (drained)
14.5 oz Hoppin John (Blackeyed Peas, tomato, onions, and jalepenos)
1 package of spicy ranch

Then for the meat:

3 separate 1 lb of ground beef and 4 oz of season blend cooked

- one w/ original
- one with cheese
- one with hot

The three meats added to the base.

Served over corn chips and topped with a 4 cheese blend and sour cream

What About Joseph ?

I am teaming up with Children International to help them sponsor children. This week, I am trying to get Joseph Guillermo sponsored. He is going to be 16 years old soon (May 28). He lives in Equador. With him being 15, his sponsorship will be a short-term commitment for you.

Here is a little more info:

He is 5'8" and weighs 123 pounds. His favorite subject in school is Math and his favorite pasttime is Soccer. His Father is deceased and he lives with his mom (Geovanna) and his sister (Fabiana).

Would you be willing to help him over the next 2 1/2 years ? The sponsorship is $ 25 a month and this will help provide education/health for him ?

If you are willing, please email me at Lutheran.Chaplain@smsu.edu